How and why did the taste for food develop? How can one refine and develop one’s sense of taste? Read excerpts from the Mother’s conversation on these subjects.
Kireet joshi in his book ‘Glimpses of Vedic Literature’ summarises the essence of Bhriguvalli from Taittiriya Upanishad and emphasises that Food or Matter is also a manifestation of the Divine which should not be rejected but instead be mastered.
Priti Dasgupta narrates a few incidents which reveal for us the Mother’s deep kinship with the world of plants and flowers.
These selections from Sri Aurobindo’s letters highlight the necessity of work in Integral Yoga and guide us on how to open to the Mother’s force.
Sri Aurobindo answers the disciples’ questions about how to open to receive the Mother’s force and become a perfect instrument for her work.
Observations and suggestions made by the author here are based on his personal experience of reading Sri Aurobindo’s works.
Based on his own experience, the author shares some observations on how one may prepare to approach reading the epic poem, Savitri.